Innovation for a better future
Health claims for plant based functional ingredients should be scientifically validated by preclinical and clinical tests due to their complex nature. We are competent to deliver required tests for certification of your products.
AI-Powered Ingredient Formulation
Data-driven formulation
Identification of patterns and correlations that lead to the creation of optimized ingredient combinations.
Nutritional optimization
Selection of ingredients based on their nutritional content, ensuring that the final product meets specific dietary requirements.
Flavor enhancement
Suggestion of ingredient combinations that enhance taste while maintaining nutritional integrity.
Efficiency and Scalability
Reducing the time and resources required to develop new food products.
Verification
Verification of the formula with preclinic and clinic studies to increase the trustability of the product in market.
We Are Able to Measure
Bioactivity
The screening of the biological functionality of a substance in a test tube.
Bioaccessibility
Amount of released substance after digestion.
Bioavailability
The ability a substance to be absorbed into the circulatory system and available for the body, therefore able to have an active effect.
Biofunctionality
Bioactive substance’s effect, interaction, or response from a living tissue or whole body.
Through All Layers
In vitro
Cell: bicameral cell culture system for bioavailability, Modelling of metabolomic diseases, Biocompatibility, Tissue-tissue interaction, Test tube: Bioactivity and bioaccessibility, Diet-
Ex-vivo
investigation of electrophysiological properties of intestinal tissue for Nutritional and, Pharmacological research, Everted gut system for prebiotics and probiotics
In-vivo
With regards to
Genomics
Proteomics
Metabolomics
Foodomics